Rare Book Shop
"Tavern on the Green" (125 Recipes)
Nestled in Central Park, one of the most fabulous settings imaginable, Tavern on the Green dazzled generations of New Yorkers. This enchanting souvenir volume captures all of Tavern on the Green's rich history. CLICK HERE for more information
"The 2nd Avenue Deli Cookbook"
From an internationally renowned Gotham landmark for nearly half a century, The Second Avenue Deli Cookbook contains more than 160 of Abe Lebewohl's recipes, including all of the Deli's peerless renditions of traditional Jewish dishes. CLICK HERE for more information
"The Art of Cooking Omelettes" (1963 First Edition)
A good French omelette is a smooth, gently swelling, golden oval that is tender and creamy inside. Julia Child recommended this book at the end of her French cooking episode on omelette-making, in which she proposed an omelette party offering a myriad of fillings. CLICK HERE for more information
"The Cattleman’s Steak Book"
Larry Ellman’s New York City institution recaptured the charm and elegance of a plush San Francisco saloon at the turn of the century, and became one of the nation’s most successful restaurants. 200 recipes capture the flavor of "the adult Western restaurant." CLICK HERE for more information
"The Colony Cookbook" (First Edition)
This book tells the story of the late great Colony restaurant, gathering place of socialites and notables, gourmets and potentates. It was the kind of place that helped build the New York legend. Exclusive recipes from the restaurant included. CLICK HERE for more information
"The House of Chan Cookbook"
This vintage cookbook includes 100 recipes from New York's legendary Chinese restaurant, The House of Chan, from Chop Suey to Almond Cookies. Offering a rare First Edition copy. CLICK HERE for more information
"The Manhattan Chili Co. Cookbook"
A truly remarkable Southwest American cookbook. Recipes in The Manhattan Chili Co. Cookbook are devised by partner Michael McLaughlin, co-author of The Silver Palate Cookbook. CLICK HERE for more information
"The Metropolitan Opera Cookbook"
The cookbook contains 150 recipes from the stars, chorus and orchestra of the Metropolitan Opera, accompanied by brief biographies of the stars and photographs of them cooking at home. Offering a 1988 First Edition. CLICK HERE for more information
"The Park Avenue Cookbook"
This lavish cookbook, published in 1981, contains over 300 recipes that capture the special epicurean pleasures that are the essence of the Park Avenue style of living. Previously-owned First Edition. CLICK HERE for more information
"The Rene Black Cookbook"
Rene Black was an authority on gastronomy and elegance, and a maitre de bouche, often described as "The Master of 40 Sauces." Mr. Black gathered his recipes into this remarkable cookbook, rich in the lore of cooking. CLICK HERE for more information
"The Russian Tea Room Cookbook"
A collector’s item by Faith Stewart-Gordon, former owner of New York’s most extraordinarily beautiful and famous restaurants, the Russian Tea Room. Offering a rare First Edition copy. CLICK HERE for more information
"The Russian Tea Room: A Love Story"
For over eighty years, New York’s defining cultural moments have taken place at Russian Tea Room. This recollection takes readers inside New York's famous restaurant, which was founded in 1927 by members of the Russian Imperial Ballet. CLICK HERE for more information
"The Russian Tea Room: A Tasting"
For over eighty years, New York’s defining cultural moments have taken place at Russian Tea Room. Faith Stewart-Gordon blends reminiscences, recipes, and illustrations into a delightful profile of her legendary restaurant in this previously-owned collector's edition. CLICK HERE for more information
"The Waldorf Astoria Cookbook"
The Waldorf=Astoria has been world renowned for more than a century as a destination for heads of state, businessmen, and discriminating tourists. Offering a book that opens the doors to the hotel's kitchens. CLICK HERE for more information
The Grand Central Oyster Bar Seafood Cookbook
Legendary New York City entrepreneur Jerome Brody transformed the restaurant culture of New York as operator of a series of glittering restaurants, including the Oyster Bar in Grand Central Terminal. Brody reveals the secrets of the seafood eatery in this classic seafood cookbook. CLICK HERE for more information