It's always "Sundae in New York" at our old-fashioned chocolate shop, soda
fountain, and patisserie.
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Chocolate-Covered Marshmallows
An old-fashioned, melt-in-your-mouth treat that has been one of New York's sweet traditions since 1939. Schwartz "Out of this World" marshmallows dipped in chocolate are great on their own, or when popped into a steaming cup of hot cocoa. CLICK HERE for more information. |
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Hot Chocolate Service
Designer Rosanna Bowles re-defines the hot chocolate experience with a charming collection of matching ceramic pieces inspired by the European tradition of drinking chocolates. Dishwasher and microwave-safe. CLICK HERE for more information. |
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MarieBelle Hot Chocolates
Drinking chocolate warms the heart, and New Yorkers
make a pleasant habit of it. Hot chocolate, made from
blends of luxurious varietal chocolates by New York
City's best chocolatiers is at once exotic and
familiar, stimulating and comforting. Available in old-fashioned tins,
for keeping or giving. CLICK HERE for more information. |
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Serendipity Frozen Hot Chocolate
From New York's most magical place, the birthplace of a concoction that has the consistency of a frozen drink, but the taste of a decadent chocolate dessert. Everything you need to make and serve the icy elixir at home. Perfect gifts for the sweetest occasions. CLICK HERE for more information. |
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Greenberg Black and White Cookies
Black and White Cookies are a New York favorite, but we think they deserve a wider audience. Since 1946, city dwellers have refused to settle for anything less than cookies baked fresh daily at the William Greenberg Bakery. CLICK HERE for more information. |
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Fat Witch Brownie Gift Tin
The whimsical tin of 27 rich, moist, dark,
bittersweet, chocolate-walnut, and blonde brownies is
one of the New York City's favorite corporate or
personal gifts. CLICK HERE for more information. |
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Junior's Cheesecake
Direct from Junior's of Brooklyn, the World's Best Cheesecake is a gift for all reasons. There is no more delicious way to say "thank you" than with this smooth and light, soft and creamy dessert in a dozen different flavors. CLICK HERE for more information. |
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"Happy Birthday" Confections
Select from half a dozen luscious Birthday Cakes, each one a fantastic recipe shipped direct from Ruthy's Bakery, or send a Colossal Birthday Cookie from Zaro's New York Bakery. CLICK HERE for more information. |
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Bazzini Premium Nuts
The Bazzini family has been selecting and
hand-roasting small batches of the highest grade nuts
from around the world since 1886. Premium nuts make
ideal gifts for family, business associates, and
friends. CLICK HERE for more information. |
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Brooklyn Egg Cream Kit.
It's the drink served in the soda fountains of Brooklyn for generations. But outside New York Egg Creams are nearly impossible to find, so we have happily assembled all the supplies and equipment you need to make and serve genuine Brooklyn Egg Creams at home. CLICK HERE for more information. |
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Zeroll Ice Cream Scoop
The non-mechanical, eronomically-correct,
self-defrosting, universal disher has become an
American classic -- trusted by every soda jerk who has
ever struggled with rock-hard ice cream. The sleek
metallic shape has no moving parts to wear out or
break, and is sturdy enough to last indefinitely. CLICK HERE for more information. |
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Ice Cream First Editions
The Banana Split Book trains a microscopic eye on the
origins of the iconic dessert and its status in the
social chronicle of an entire century. A Month of
Sundaes has 30 chapters devoted the sundae's place in
our culture and in our hearts. Surprising and
entertaining books, signed by the author, for those
who collect first editions, and for those who love ice
cream. CLICK HERE for more information. |
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Banana Split Supplies
Everything you'll ever need to become the Sultan of Splits. From essential soda fountain dishes and servingware to banana split-shaped salt-and-pepper shakers, plus the 166-page Banana Split Book, filled with banana split trivia and formulas. CLICK HERE for more information. |
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Stainless Vintage Sundae Dishes
Reimagine a time when every town had an old-fashioned
parlor with graceful tulip-shape Sundae Dishes and
Classic Banana Boats. They are still made of durable
stainless steel, polished to a long-lasting mirror
finish. Those soda jerks knew what they were doing. CLICK HERE for more information. |
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Soda Fountain Kit
Hamilton Beach's chrome Milkshake mixers could be
found at nearly every soda fountain in the 1950s,
along with Anchor Hocking Soda Fountain glasses. While
many things have changed over the years, these
timeless classics remain the same. CLICK HERE for more information. |
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Junior's Rugelach
These are the traditional confections that used to be sold in almost every New York Jewish bakery. The culturally-rich Rugelach from the famed Brooklyn outpost are truly your own Jewish bakery in a box. CLICK HERE for more information. |
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Bicerin Glass
It's the emblematic drink of Turin, a layered concoction of one part espresso, one part chocolate, and one part whipped cream. Bicerin means "little glass," and the "cin cin" glass provides traditional service for the sequence of vigorous taste sensations. CLICK HERE for more information. |
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New York Cupcakes
Suddenly, cupcakes are the city’s favorite guilty pleasure. They’re already individually packaged, the right serving size and just plain fun to eat. They allow you that moment of cake, but on a personal level. Cupcakes from William Greenberg Bakery are the perfect marriage of cake and frosting. CLICK HERE for more information. |
