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Scoop Savvy.
It was the 1930s, and Sherman Kelly of Toledo, Ohio, set out to invent the world's best ice cream scoop. The result was the Zeroll -- a non-mechanical, one-handed scoop - the work and time-saver for every soda jerk who has ever struggled with rock-hard ice cream. The eronomically-correct universal disher has become the industry standard. Zeroll has become the official dipper of the Penn State Creamery, operated by the nation's oldest, best-known and largest educational program dedicated to the science and technology of ice cream.

Its thick handle is comfortable for large and small hands, and its self-defrosting liquid (which responds to heat from the user's hand) contributes to perfect release, leaving only traces of melted cream inside the scoop. The elegantly curved bowl allows the scoop to curl a perfect portion with minimal effort. The beauty and utility of the Zeroll design has been recognized and displayed by the Museum of Modern Art in New York City. The sleek metallic scoop has no moving parts to wear out or break, and is sturdy enough to last indefinitely. The highly polished exterior conceals the real secret: a permanent, safe defrosting fluid that responds to the warmth of your touch. Constructed from the best aluminum alloys with superior workmanship. Lifetime warranty against defects. (Only one caveat: Don't run this scoop through the dishwasher, as it will lose its magical defrosting properties).






Original Zeroll Ice Cream Scoop.
Price: $19.

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