NewYorkFirst.com: Steak the Book

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Steak, the Book.

A steak lover's dream, this is a beefy treatise on steak and all the glorious side dishes that serve it so well. The pictures are splendid, the recipes authentic and the cooking tips and ingredient information thorough and informative. Great steak goes beautifully with full-bodied red wines, and the book demystifies the challenge of matching food and wine. Ribeye, Sirloin and Filet Mignon are the sizzling stars in a book is geared to home cooks, and, with a behind-the-scenes look at Smith & Wollensky, there's much for restaurant pros to pick up as well. 128 pages. Also included are 100 black-and-white and full-color photographs and illustrations.

Charlie Smith and Ralph Wollensky recommend....

Steakhouse Knife Set	Famous Steak Sauces	Executive Chef's Coat	Salad Dressings
Happy Hour Provisions	Cobbler Cocktail Shakers	Restaurant Wine Glasses	Signature Steak Plates
Steak the Book	Steakhouse Gift Basket