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Cheesecake Heaven on Flatbush Avenue. |
Everybody doesn't like something. But everybody likes cheesecake. And everybody knows that the only true cheesecake -- the one with unimpeachable credentials -- is New York Cheesecake.
From its corner on Flatbush Avenue in Brooklyn, Junior's Restaurant produces a tall, bronze-skinned, dense classic with an orchestration of different textures. At the core, it is cool, thick, smooth, satiny, and creamy. Radiating outward, it goes gradually from velvet to suede, then, finally, about the edges, it becomes cake-like and fine-pored. The flavor is a complex play of many exciting and subtle flavors -- sweet, tangy, and rich to boot.
For decades Brooklynites (and other New Yorkers) have come here to eat, laugh, argue and kibitz over a slice of fabled cheesecake that’s been rated "New York's Best" by New York Magazine. In the cosmology of New York restaurants, there is no dessert more universal than the cheesecake. In Cheesecake City, a quest for the best always leads to Junior’s.
Each 8-inch-large Junior's cheesecake ships direct from Brooklyn and arrives in a special, protective, stay-fresh container.
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Original There is no dessert more universal than Junior's ungarnished, undoctored, "plain" cheesecake. It's what all cheesecakes aspire to be. |

Four-Flavor Sampler Party platter of Plain, Raspberry Swirl, Chocolate Ganache, and Cherry Crumb cheesecakes, divided into quarters. Makes a festive presentation on a dessert tray. |

Chocolate Swirl Rich dark chocolate is mixed by hand into classic cheesecake to create a seductive marble effect. Chocolate bottom. |

Raspberry Swirl The addition of sweet/tart raspberry puree contrasts with the smooth richness of cream cheese for a delightful dessert. |

Brownie Marble Swirl Chocolate brownie mixed into cheesecake, supported by a chocolate brownie
bottom. |

Cherry Crumb Cherry-filled, crumbly streusel-topped savory cheesecake. |

Apple Crunch Tart apples, raisins, cinnamon, delicate streusel crumb topping mixed with real cream cheese. |

Sugar-Free Low Carb Satisfy that sweet craving without the guilt! Based on the original recipe, this Junior's cheesecake is low in carbohydrates (only 3.2 carbs per
serving) and sugar-free (baked with Xylitol, a safe, all-natural sweetener). |

Sugar-Free Sampler Flavors include raspberry swirl, chocolate swirl, cappuccino and plain. |
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