 In 1900, the Ottomanelli family settled in New York, and started in the meat business. Since 1917 the company has been a recognized processor, wholesaler, and purveyor of fine quality meats. Today, the fourth and fifth generation of Ottomanellis serves an elite clientele from several Manhattan locations.
For advice on serving steak, take it from a family whose name is synonymous for butcher shop in New York. Boost the flavor of your next steak with Ottomanelli's signature blend of tomatoes, anchovies, onion, garlic, apricots, horseradish, herbs and spices.
But it would be a shame to restrict the use of this versatile sauce to steak alone. Douse hamburgers, hot dogs, grilled chicken, and any other favorite meats with the butcher shop's own topping. To say it's wonderful doesn't even begin to do it justice.
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