NewYorkFirst.com: Restaurant Cutlery

Signature Steak Knives.

This selection of knives adds the professional touch of a steakhouse dinner to your dining room table. They are big and bold as a center-cut, the right style and the perfect gift for every steak lover.

As satisfyingly hefty as the knives you find in the great steakhouses of New York, these restaurant steak knives have the familiar "Steakhouse" feel with a larger, ergonomic grip, designed for your comfort and ease when slicing through the thickest and juiciest cuts of meat and poultry. Razor sharp stainless-steel serrated blades with laser-controlled edges retain their sharpness. Full mirror finish and 18/8 stainless construction make them dishwasher safe.

These make great gifts at any time of the year. Or keep them yourself and enjoy them at the best table in the house -- your own.

The Post House.

How grand can a steakhouse get? If you took a meat-and-potatoes guy who liked to hang out at the Art Student's League, gave him a few years at Princeton, and financed his wanderlust abroad, he might come home and open the Post House. It's clubby but not snooty, with a collection of Americana spiced up with a Christo here and a Twombly there, and a well-traveled menu that includes everything from a Cajun rib steak to venison medallions. Laser etched with the Post House logo, the official knives are as beautiful as they are functional, custom-serrated to ensure that steaks at home can be cut with ease and style.

Maloney & Porcelli.

This is a comfortable, wood-toned, masculine room decorated with eagles and filled with lawyers and investment bankers. This is theme eating for grown-ups, a place where the food is more fun to discuss than consume. Crackling pork shank is an original and delicious dish, a great ball of meat, deep fried until the skin turns into cracklings, then slowly roasted. A hefty grilled rib eye comes with the bone sticking over the edge of the plate, and sirloin steaks are crusty and flavorful. Laser etched with the Maloney & Porcelli logo, the official knives are as beautiful as they are functional, custom-serrated to ensure that steaks at home can be cut with ease and style.

Quality Meats.

The name says it all. Quality Meats serves a varied menu that focuses on modern interpretations of classic dishes such as traditional Steak Tartare, Caesar Salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats. Laser etched with the Quality Meats logo, the official knives are as beautiful as they are functional, custom-serrated to ensure that steaks at home can be cut with ease and style.

Smith & Wollensky.

Since its founding in New York in 1977, Smith & Wollensky has defined the classic American steakhouse experience with its prime-grade dry-aged steaks, the award-winning Great American Wine List and a stellar service program. The quality of signature Smith & Wollensky Steakhouse Knives will be immediately recognizable to anyone who has dined at the acclaimed restaurant. As beautiful as they are functional, the steak knives are laser etched with the restaurant logo, and custom-serrated to ensure that steaks at home can be cut with ease and style. Each set is accompanied by an informational book that details different cuts of beef and proper steak-cutting techniques.

Ben Benson's.

This rollicking steakhouse has long fed hordes of hungry, beef-eating businessmen and the people who love them. Ben Benson's stands out in the land of steakhouses, a testament to the staying power of a dining room devoted entirely to the assiduous consumption of prime aged beef. The official Ben Benson's Steakhouse knife has a beautiful handle made of rich Spanish pakka wood with a custom serration for lasting sharpness. Offered as a set of four in engraved oak gift box.