"Mamma Leone's Italian Cookbook"
"Mamma Leone's Italian Cookbook"
"The Art of Cooking Omelettes" (1963 First Edition)
"The Art of Cooking Omelettes" (1963 First Edition)
"The Cattleman’s Steak Book"
"The Cattleman’s Steak Book"
"21: Life and Times of New York's Favorite Club"
"21: Life and Times of New York's Favorite Club"
"Campagna Table"

"Campagna Table"

$75.00

Campagna, on East 21st Street, was popular with record-industry types, serving Italian country-style food in a casual, stylishly rustic dining room. Mark Strausman's pastas were legendary, and in his limited-edition cookbook, the chef teaches the reader how to prepare them at home, including the restaurant's signature dish, Penne A.O.P. -- named for the three key ingredients, aglio (garlic), olio (oil), and pomodoro (tomato).

"Campagna Table"
Item #01977

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