"The Colony. Portrait of a Restaurant and Its Famous Recipes"
"The Colony. Portrait of a Restaurant and Its Famous Recipes"
"An American Place Cookbook"
"An American Place Cookbook"
"Tavern on the Green" (125 Recipes)
"Tavern on the Green" (125 Recipes)
The Grand Central Oyster Bar Seafood Cookbook
The Grand Central Oyster Bar Seafood Cookbook
"La Bonne Soupe Cookbook"

"La Bonne Soupe Cookbook"

$45.00

The phrase la bonne soupe has come to mean the good life, with health, wealth and happiness. Jean-Paul and Monique Picot took the bistro's name from the avant garde comedy "La Bonne Soupe" by the French playwright Félicien Marceau, which had a long successful run in Paris in the 1950's. Their midtown Manhattan bistro, opened in 1974, is full of French country charm (red-and-white-checked tablecloths, exposed beams, waitstaff with accents).

"La Bonne Soupe Cookbook" offers a hundred recipes from the quintessential French-American bistro, including directions for preparing their award-winning onion soup and other delectables: cheese fondue, stews, cassoulet, quiches, and omelettes, poisson and poulet. Menu suggestions accompany most recipes, completing a lunch or dinner, and providing bread and wine recommendations. And charming snapshots and anecdotes capture the spirit of bistro cooking.

"La Bonne Soupe Cookbook"
Item #02313

Availability: Ships in 24 hours