"Romeo Salta Cookbook"
"Romeo Salta Cookbook"
"The Art of Cooking Omelettes" (1963 First Edition)
"The Art of Cooking Omelettes" (1963 First Edition)
"Sardi's: The Story of a Famous Restaurant"
"Sardi's: The Story of a Famous Restaurant"
"The Colony. Portrait of a Restaurant and Its Famous Recipes"
"The Colony. Portrait of a Restaurant and Its Famous Recipes"
"Life of a Restaurant"

"Life of a Restaurant"

$45.00

Tales and Recipes from La Colombe d'Or. A volume that is as charming as the restaurant itself, and supplemented by more than 60 of La Colombe d'Or's most celebrated Provencal-style recipes originated at the restaurant. Helen Studley, co-owner of the legendary establishment, takes the reader on a wonderful and delicious journey and tells of the heartaches and rewards of running a restaurant in Manhattan with the honest style of a candid confidante. "The dream of someday owning a restaurant is not unlike a sexual fantasy: most people don't really want it to come true," writes Studley. Previously-owned First Edition.

"Life of a Restaurant"
Item #01960

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