"Lutece: A Day in the Life of America's Greatest Restaurant"$55.00
The behind-the-scenes activities that occur daily at Lutece make this Manhattan restaurant the best respected in America. After months of working closely with owner Andre Soltner and his staff, award-winning magazine writer Daria offers an intimate look at and pays tribute to the operation of a four-star landmark that for more than 30 years has served movie stars, moguls, and presidents. She details those laborious tasks--from ordering supplies to the creation of the complicated French cuisine--to report on how this business functions from 5:30 AM to 12 Midnight.
A dozen prized recipes are scattered throughout the book, adding to an already enjoyable read for those who are interested in restaurants or, for that matter, eating. Offering a previously-owned 1993 First Edition.
"Lutece: A Day in the Life of America's Greatest Restaurant"
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