"Mamma Leone's Italian Cookbook"
"Mamma Leone's Italian Cookbook"
"The Stork Club Cookbook"
"The Stork Club Cookbook"
"The Cattleman’s Steak Book"
"The Cattleman’s Steak Book"
"Romeo Salta Cookbook"
"Romeo Salta Cookbook"
"Lutece: A Day in the Life of America's Greatest Restaurant"

"Lutece: A Day in the Life of America's Greatest Restaurant"

$55.00

The behind-the-scenes activities that occur daily at Lutece make this Manhattan restaurant the best respected in America. After months of working closely with owner Andre Soltner and his staff, award-winning magazine writer Daria offers an intimate look at and pays tribute to the operation of a four-star landmark that for more than 30 years has served movie stars, moguls, and presidents. She details those laborious tasks--from ordering supplies to the creation of the complicated French cuisine--to report on how this business functions from 5:30 AM to 12 Midnight.

A dozen prized recipes are scattered throughout the book, adding to an already enjoyable read for those who are interested in restaurants or, for that matter, eating. Offering a previously-owned 1993 First Edition.

"Lutece: A Day in the Life of America's Greatest Restaurant"
Item #02326

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