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Reduced prices and special discounts on overstock/discontinued items



The Big Chill.
BartenderAny New York bartender will tell you: the proper drink must be served in a chilled glass. Fill each glass with crushed ice before mixing. Then, shake out the melted ice before pouring the drink.

Crushed ice is every bartender's friend. No respectable Martini is made without it. The Mint Julep requires it. Frozen Daiquiris and Margaritas are impossible unless you start with it. You need crushed ice to make ice cream, as a bed for fresh oysters or a tin of caviar, and to keep a bottle of vodka or champagne at the proper temperature.

An undisputed classic for the home bar.

Ice Crusher
Ice-O-Mat.

A masterpiece of Art Deco. An exact replica of a spiffy 1939 design, the Ice-O-Mat crushes ice directly into a glass. All-metal with sharp-cutting blades of hardened steel.

Price: $49.

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Martini ChillerIce Cold Martini
The perfect companion gift to the manual Ice Crusher is the specially-designed, 2-piece glass chiller, guaranteed to keep your drink icy cold to the last sip. CLICK HERE for more information.