NewYorkFirst.com: Restaurant Wine Chiller

Institute for Advanced Wine Service.

For over fifteen years, New York restaurateur Stephen Hanson has provided the New York City with dining concepts that emphasize hospitality, style and accessible cuisine. Restaurants like Atlantic Grill, Ocean Grill, Blue Water Grill, Blue Fin, Ruby Foo’s, Isabella’s, Park Avalon, and Dos Caminos hold true to a philosophy of offering guests great value along with superior food and wine.

Each one of Hanson’s restaurant concepts has a successful wine program which employs an innovative tabletop wine chiller, tasteful and simple in form, yet compact and convenient for both server and guests.

Wine should be served at the proper temperature, and the Restaurant Wine Chiller maintains the ideal temperature of a pre-chilled bottle within a degree or two for over an hour. The ingenious chiller is ready to perform on a moment’s notice, with no requirement for pre-freezing. Simply add ice to one chamber, the wine bottle to a separate chamber, and serve. Chilled wine will be enjoyed throughout dinner -- and from a dry bottle!

The durable, anodized aluminum chiller is finished in stylish pewter and compliments a table setting without requiring very much space, standing 7-inches tall and occupying no more than 5 by 7-inches of tabletop. Equally practical at a fine restaurant or in a gracious home. Makes a great gift. You might even consider getting two of them.