"Mamma Leone's Italian Cookbook"$95.00
From the "Mother of All Italian Restaurants," Leone's Italian Cookbook follows the astonishing success of the theater-district restaurant from its beginning in 1906 to its sale by Gene Leone in 1959. Mr. Leone shares more than 300 of his family's favorite Italian recipes, with frequent suggestions for the ideal wine to serve with each dish. Published in 1967, the cookbook (with a foreword by Dwight D. Eisenhower) includes a remarkable section with answers to the most frequently-asked questions pertaining to "dining out" asked during Mr. Leone's many years as a restaurateur. Offering a previously-owned 1967 First Edition copy.
"Mamma Leone's Italian Cookbook"
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