Stork Club Tabletop Bud Vase (Original)
Offering an original piece of Stork Club memorabilia that captures that special time and place. The 7-inch-tall figural wooden stork wearing top hat once adorned the top of a table with a raised leg that holds a glass tube for flower bud. CLICK HERE for more information
Patsy's Italian Restaurant Ashtray
Patsy's Italian Restaurant was strongly identified with Frank Sinatra, who used a private entrance that would access him a side door right into the back of the upstairs dining room. Offered is an authentic souvenir from the famous restaurant. CLICK HERE for more information
"La Bonne Soupe Cookbook"
La Bonne Soupe, the midtown Manhattan bistro, is full of French country charm (red-and-white-checked tablecloths, exposed beams, waitstaff with accents). The cookbook offers a hundred recipes from the quintessential French-American bistro CLICK HERE for more information
"Rao's Cookbook" by Frank Pellegrino
Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Offered in the Rao's Cookbook are recipes for all of the restaurant's classics. CLICK HERE for more information
Manhattan "Skyscraper" Cocktail Glass (Set of 2)
The Manhattan Cocktail inspired its own glassware in 1938. This Art Deco Manhattan glassware uses concentric ribs to mimic the signature skyscrapers of New York. CLICK HERE for more information
Serendipity "Frozen Hot Chocolate" Party Box
Each Serendipity Party Box includes the glamorous, fishbowl-shaped Serendipity goblet served at the original Serendipity 3, a giant 18-ounce re-sealable cannister of the secret-recipe blend of 14 kinds of chocolate and exotic cocoas. CLICK HERE for more information
Restaurant Wine Glass Gift Set(Set of 2)
These professional wine glasses from Smith & Wollensky Steakhouses are oversized and crafted in crystal, adding to the sipping and swirling experience. The effect of these glasses on fine wine is profound. Offered in multiples of 2 for gifting or entertaining. CLICK HERE for more information
Nathan's Famous of Coney Island Ashtray
Nathan's began as a nickel hot dog stand in Coney Island in 1916 and bears the name of co-founder Nathan Handwerker. Offered is an original ashtray from Nathan's Famous. CLICK HERE for more information
Official Red Meat Club "Steak Knife" Necktie
What the "Red Meat Club" Necktie says about its wearer: confident, powerful and commands attention. There's no better way to "dress sharp" than with the crossed steak knives, both at work and on the town. CLICK HERE for more information
"Sex and the City" Collector's Edition
You can never have too much of a good thing. Celebrate the show that explores world of single women in this, the definitive Collector's Edition. All six seasons in one. CLICK HERE for more information
"How to Catch a Man" by Zsa Zsa Gabor
Zsa Zsa Gabor is best known for her many marriages, personal appearances, her "dahlink" catchphrase, her actions, life gossip, and especially her opinions of men. Offering a rare First Edition copy of her tell-all book. CLICK HERE for more information
"The Park Avenue Cookbook"
This lavish cookbook, published in 1981, contains over 300 recipes that capture the special epicurean pleasures that are the essence of the Park Avenue style of living. Previously-owned First Edition. CLICK HERE for more information
"Calvin Lee's Chinese Cooking"
in 1934, Calvin Lee inherited the family's Chinese restaurant. His delightful book will acquaint readers with how the Chinese have cooked for generations, and how this is adapted to the American home kitchen. CLICK HERE for more information
"Life of a Restaurant"
Tales and Recipes from La Colombe d'Or. A volume that is as charming as the restaurant itself, and supplemented by more than 60 of La Colombe d'Or's most celebrated Provencal-style recipes originated at the restaurant. CLICK HERE for more information
"Alfredo Viazzi's Italian Cooking"
Alfredo Viazzi opened a trio of successful restaurants in Greenwich Village, including Trattoria da Alfredo, where he served Tuscan food. In this 1979 First Edition, he offers a collection of over 150 of his treasured recipes. CLICK HERE for more information
"Glow of Candlelight" by Patricia Murphy
In her restaurant, waitresses in gingham walked around with baskets of popovers. In this nearly-forgotten book, Patricia Murphy tells the amazing story of her success and shares her most treasured recipes and menus. CLICK HERE for more information
"Alfredo Viazzi’s Cucina e Nostalgia"
This unique cookbook combines essays from the hand of a master chef who shares the great Italian cooking that made his life a rich and joyous experience. Includes a list of Alfredo’s own favorite eating places. CLICK HERE for more information
"Dining at The Pavillon"
The story of one of the finest restaurants in the Western Hemisphere, the fabled Le Pavillon and its proprietor, Henri Soule, is offered in a rare book that includes observations on the art of graceful living. CLICK HERE for more information
"The Rene Black Cookbook"
Rene Black was an authority on gastronomy and elegance, and a maitre de bouche, often described as "The Master of 40 Sauces." Mr. Black gathered his recipes into this remarkable cookbook, rich in the lore of cooking. CLICK HERE for more information
"Mamma Leone's Italian Cookbook"
From the "Mother of All Italian Restaurants," Leone's Italian Cookbook, Gene Leone shares more than 300 of his family's favorite Italian recipes. Offering a previously-owned 1967 First Edition copy. CLICK HERE for more information
"Luchow's German Cookbook"
The recipes in Luchow's German Cookbook represent the finest collection of authentic and purely German dishes ever published in America. Offering a previously-owned 1952 First Edition copy. CLICK HERE for more information
"The Russian Tea Room Cookbook"
A collector’s item by Faith Stewart-Gordon, former owner of New York’s most extraordinarily beautiful and famous restaurants, the Russian Tea Room. Offering a rare First Edition copy. CLICK HERE for more information
"The Lutece Cookbook"
Lutèce, the renowned landmark French restaurant closed its doors, ending a 43-year run as a pillar of French dining in the United States, but the recipes live on in The Lutece Cookbook. Offering a rare First Edition copy. CLICK HERE for more information
"The Cattleman’s Steak Book"
Larry Ellman’s New York City institution recaptured the charm and elegance of a plush San Francisco saloon at the turn of the century, and became one of the nation’s most successful restaurants. 200 recipes capture the flavor of "the adult Western restaurant." CLICK HERE for more information
"The Manhattan Chili Co. Cookbook"
A truly remarkable Southwest American cookbook. Recipes in The Manhattan Chili Co. Cookbook are devised by partner Michael McLaughlin, co-author of The Silver Palate Cookbook. CLICK HERE for more information
"The Colony Cookbook" (First Edition)
This book tells the story of the late great Colony restaurant, gathering place of socialites and notables, gourmets and potentates. It was the kind of place that helped build the New York legend. Exclusive recipes from the restaurant included. CLICK HERE for more information