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The Grand Central Oyster Bar Seafood Cookbook

The Grand Central Oyster Bar Seafood Cookbook

$45.00

Legendary New York City entrepreneur Jerome Brody transformed the restaurant culture of New York as operator of a series of glittering restaurants, including the Four Seasons, the Rainbow Room, Gallagher's Steak House, and the Oyster Bar in Grand Central Terminal. The Oyster Bar was bankrupt, in disrepair and chained shut, when the Metropolitan Transportation Authority asked him to take it over in 1974. It has become a bustling destination in Grand Central Terminal.

In 1977, Brody revealed the secrets of his incomparable seafood eatery in The Grand Central Oyster Bar & Restaurant Seafood Cookbook. It's a treasury of recipes for all the dishes that have served the Oyster Bar for sixty-four years. Offering a previously-owned First Edition copy.

The Grand Central Oyster Bar Seafood Cookbook
Item #The Grand Central Oyster Bar Seafood Cookbook

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