"The Manhattan Chili Co. Cookbook"$45.00
After eleven years of feeding the Times Square crowds, the Manhattan Chili Company closed its doors in 2005, but not before leaving behind a truly remarkable Southwest American cookbook. Recipes devised by partner Michael McLaughlin, one of America's most trusted and admired book and magazine food writers, first widely known as co-author of The Silver Palate Cookbook. Offering a rare First Edition copy.
"The Manhattan Chili Co. Cookbook"
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