"The Park Avenue Cookbook"$95.00
A fashionable Park Avenue address implies a grace and elegance born of cosmopolitan sophistication and urbane taste. This lavish cookbook, published in 1981, contains over 300 recipes that capture the special epicurean pleasures that are the essence of the Park Avenue style of living, including dishes from La Caravelle, La Grenouille, La Folie, and La Cote Basque. Previously-owned First Edition.
"The Park Avenue Cookbook"
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