Sloppy Joe's Bar of Havana Beer Glass (Gift Box Set of 2)


Although Sloppy Joe's in Havana closed soon after the Cuban Revolution, it was restored and re-opened in 2013. Sip your beer with the drunken ghost of Ernest Hemingway from a great glass for nearly any beer style. CLICK HERE for more information

"The Sophia" Italian Craft Beer Glass (Gift Box Set of 2)


Sophia Loren's generous swell of cleavage, hip and bottom not only leaves stylish women awestruck and strong men faint, her "La Bella Figura" provides form, function, and style to Italy's most popular beer glass. CLICK HERE for more information

Duralex Amalfi Wine Tumblers (Set of 4)


In many European countries you will see these stemless wine glasses (like small juice glasses), introduced to reduce the wine snobbery, charming for wine, juice, even kids' drinks. This set of 4 tumblers requires less storage space, easily fits into the dishwasher, and, of course, breaks less. CLICK HERE for more information

Stork Club Tabletop Bud Vase (Original)


Offering an original piece of Stork Club memorabilia that captures that special time and place. The 7-inch-tall figural wooden stork wearing top hat once adorned the top of a table with a raised leg that holds a glass tube for flower bud. CLICK HERE for more information

Patsy's Italian Restaurant Ashtray


Patsy's Italian Restaurant was strongly identified with Frank Sinatra, who used a private entrance that would access him a side door right into the back of the upstairs dining room. Offered is an authentic souvenir from the famous restaurant. CLICK HERE for more information

"La Bonne Soupe Cookbook"


La Bonne Soupe, the midtown Manhattan bistro, is full of French country charm (red-and-white-checked tablecloths, exposed beams, waitstaff with accents). The cookbook offers a hundred recipes from the quintessential French-American bistro CLICK HERE for more information Professional Steak Knives (Set of 4)

Now $49.00

The Set of 4 Steak Knives is recommended and signature branded by "Meathead" Goldwyn's They boast pointed, temper-ground, serrated, high-carbon stainless-steel, lethally sharp blades with excellent cutting edge retention. CLICK HERE for more information

Manhattan "Skyscraper" Cocktail Glass (Set of 2)


The Manhattan Cocktail inspired its own glassware in 1938. This Art Deco Manhattan glassware uses concentric ribs to mimic the signature skyscrapers of New York. CLICK HERE for more information

Serendipity "Frozen Hot Chocolate" Party Box


Each Serendipity Party Box includes the glamorous, fishbowl-shaped Serendipity goblet served at the original Serendipity 3, a giant 18-ounce re-sealable cannister of the secret-recipe blend of 14 kinds of chocolate and exotic cocoas. CLICK HERE for more information

Best-Tested "Restaurant Sommelier" Wine Glass (Boxed Set of 6)


This professional restaurant workhorse is able to bring out the best in whatever wine you put in it while maintaining elegant good looks and standing up to daily wear and tear. Outperforms glasses three times the price, CLICK HERE for more information

Official Red Meat Club "Steak Knife" Necktie


What the "Red Meat Club" Necktie says about its wearer: confident, powerful and commands attention. There's no better way to "dress sharp" than with the crossed steak knives, both at work and on the town. CLICK HERE for more information

"Sex and the City" Collector's Edition


You can never have too much of a good thing. Celebrate the show that explores world of single women in this, the definitive Collector's Edition. All six seasons in one. CLICK HERE for more information

"How to Catch a Man" by Zsa Zsa Gabor


Zsa Zsa Gabor is best known for her many marriages, personal appearances, her "dahlink" catchphrase, her actions, life gossip, and especially her opinions of men. Offering a rare First Edition copy of her tell-all book. CLICK HERE for more information

"The Park Avenue Cookbook"


This lavish cookbook, published in 1981, contains over 300 recipes that capture the special epicurean pleasures that are the essence of the Park Avenue style of living. Previously-owned First Edition. CLICK HERE for more information

"Calvin Lee's Chinese Cooking"


in 1934, Calvin Lee inherited the family's Chinese restaurant. His delightful book will acquaint readers with how the Chinese have cooked for generations, and how this is adapted to the American home kitchen. CLICK HERE for more information

"Life of a Restaurant"


Tales and Recipes from La Colombe d'Or. A volume that is as charming as the restaurant itself, and supplemented by more than 60 of La Colombe d'Or's most celebrated Provencal-style recipes originated at the restaurant. CLICK HERE for more information

"Alfredo Viazzi's Italian Cooking"


Alfredo Viazzi opened a trio of successful restaurants in Greenwich Village, including Trattoria da Alfredo, where he served Tuscan food. In this 1979 First Edition, he offers a collection of over 150 of his treasured recipes. CLICK HERE for more information

"Glow of Candlelight" by Patricia Murphy


In her restaurant, waitresses in gingham walked around with baskets of popovers. In this nearly-forgotten book, Patricia Murphy tells the amazing story of her success and shares her most treasured recipes and menus. CLICK HERE for more information

"Alfredo Viazzi’s Cucina e Nostalgia"


This unique cookbook combines essays from the hand of a master chef who shares the great Italian cooking that made his life a rich and joyous experience. Includes a list of Alfredo’s own favorite eating places. CLICK HERE for more information

"Dining at The Pavillon"


The story of one of the finest restaurants in the Western Hemisphere, the fabled Le Pavillon and its proprietor, Henri Soule, is offered in a rare book that includes observations on the art of graceful living. CLICK HERE for more information

"The Rene Black Cookbook"


Rene Black was an authority on gastronomy and elegance, and a maitre de bouche, often described as "The Master of 40 Sauces." Mr. Black gathered his recipes into this remarkable cookbook, rich in the lore of cooking. CLICK HERE for more information

"Mamma Leone's Italian Cookbook"


From the "Mother of All Italian Restaurants," Leone's Italian Cookbook, Gene Leone shares more than 300 of his family's favorite Italian recipes. Offering a previously-owned 1967 First Edition copy. CLICK HERE for more information

"Luchow's German Cookbook"


The recipes in Luchow's German Cookbook represent the finest collection of authentic and purely German dishes ever published in America. Offering a previously-owned 1952 First Edition copy. CLICK HERE for more information

"The Russian Tea Room Cookbook"


A collector’s item by Faith Stewart-Gordon, former owner of New York’s most extraordinarily beautiful and famous restaurants, the Russian Tea Room. Offering a rare First Edition copy. CLICK HERE for more information

"The Lutece Cookbook"


Lutèce, the renowned landmark French restaurant closed its doors, ending a 43-year run as a pillar of French dining in the United States, but the recipes live on in The Lutece Cookbook. Offering a rare First Edition copy. CLICK HERE for more information

"The Cattleman’s Steak Book"


Larry Ellman’s New York City institution recaptured the charm and elegance of a plush San Francisco saloon at the turn of the century, and became one of the nation’s most successful restaurants. 200 recipes capture the flavor of "the adult Western restaurant." CLICK HERE for more information